The Wine Cellar
Hours
Chamber Rating
-
Jason Janes
Food : 3/5 | Service : 5/5 | Atmosphere : 3/5 More
Nov 24th, 2022 -
Derek S
Went here to celebrate my parents 50th anniversary. There was a group of 8. Seven of the eight meals were subpar. The cod was not fresh, the steak was pitiful...no flavour. The pasta was not edible The appetizers were good. Not great but better than the meals. Service was average. They either need a new chef or the current chef needs proper training /supervision. If they can not offer fresh cod in NL they should take it off the menu. The bill was over $500 and it definitely was not worth it. I will not be returning.
Apr 10th, 2022 -
Jodi Davis
Excellent service, great food.
Dec 17th, 2021 -
Matt Hunter
Great service (the only reason I'm giving it a second star). The food LOOKS spectacular... But it's like they forgot to season everything. We both ordered starters and mains. Of the four dishes, the duck confit was excellent and perfectly seasoned. The remaining starter (mushroom with crab and cheese), and the mains - seared tuna with rice noodles, and a crab linguine - it's like they were made by a rookie chef who forgot to add any seasoning whatsoever. When you're at an upscale restaurant, paying upscale prices - you don't expect to hear everyone around you asking the servers for salt. Yet that's exactly what was happening - including ourselves. The dishes simply had no flavor. It's not that I like overly salty foods either - the dishes could have benefited from citrus and other spices to brighten them up, and add some depth. It's no fun spending nearly $200 on a meal you can barely choke down. I expect a lot better from a place that bills itself as high-end.
Nov 8th, 2022 -
Barbara Patterson-Smith
This review is for the dining room off the lobby of the Glynmill Inn. We had breakfast included with our stay. Somewhat disappointed in the meals. Yogurt and fruit - yogurt was commercial grade and the fruit bowl consisted of pineapple, melon, grapes, melon, and apple. Blueberries are in season - why not use seasonal fresh fruit? Eggs and bacon were ok as were the potatoes and toast. the service did not live up to the White table cloth dining room. Coffee carafe and cups were placed on the table and server left of up to you to pour your own. This also happened at dinner on the one night we stayed in - water and wine with appropriate glasses left on the table with no intent of being filled by staff. For the prices charged, I will have expected a bit more customer service. Dinner was ok -the temp of the food was cold when it was served to us- should have all been hot. Sauces came in plastic containers.
Oct 13th, 2022
Contact Info
- 709-634-5181
Questions & Answers
Q What is the phone number for The Wine Cellar?
A The phone number for The Wine Cellar is: 709-634-5181.
Q Where is The Wine Cellar located?
A The Wine Cellar is located at 1B Cobb Ln, Corner Brook, NL A2H 2V3
Q What is the internet address for The Wine Cellar?
A The website (URL) for The Wine Cellar is: http://www.steelehotels.com/
Q What days are The Wine Cellar open?
A The Wine Cellar is open:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 6:00 PM - 9:00 PM
Friday: 6:00 PM - 9:00 PM
Saturday: 6:00 PM - 9:00 PM
Sunday: Closed
Q How is The Wine Cellar rated?
A The Wine Cellar has a 3.7 Star Rating from 23 reviewers.
Hours
Ratings and Reviews
The Wine Cellar
Overall Rating
Overall Rating
( 23 Reviews )Jason Janes on Google
Food : 3/5 | Service : 5/5 | Atmosphere : 3/5 More
Derek S on Google
Went here to celebrate my parents 50th anniversary. There was a group of 8. Seven of the eight meals were subpar. The cod was not fresh, the steak was pitiful...no flavour. The pasta was not edible The appetizers were good. Not great but better than the meals. Service was average. They either need a new chef or the current chef needs proper training /supervision. If they can not offer fresh cod in NL they should take it off the menu. The bill was over $500 and it definitely was not worth it. I will not be returning.
Jodi Davis on Google
Excellent service, great food.
Matt Hunter on Google
Great service (the only reason I'm giving it a second star). The food LOOKS spectacular... But it's like they forgot to season everything. We both ordered starters and mains. Of the four dishes, the duck confit was excellent and perfectly seasoned. The remaining starter (mushroom with crab and cheese), and the mains - seared tuna with rice noodles, and a crab linguine - it's like they were made by a rookie chef who forgot to add any seasoning whatsoever.
When you're at an upscale restaurant, paying upscale prices - you don't expect to hear everyone around you asking the servers for salt. Yet that's exactly what was happening - including ourselves. The dishes simply had no flavor. It's not that I like overly salty foods either - the dishes could have benefited from citrus and other spices to brighten them up, and add some depth. It's no fun spending nearly $200 on a meal you can barely choke down.
I expect a lot better from a place that bills itself as high-end.
Barbara Patterson-Smith on Google
This review is for the dining room off the lobby of the Glynmill Inn. We had breakfast included with our stay. Somewhat disappointed in the meals. Yogurt and fruit - yogurt was commercial grade and the fruit bowl consisted of pineapple, melon, grapes, melon, and apple. Blueberries are in season - why not use seasonal fresh fruit? Eggs and bacon were ok as were the potatoes and toast. the service did not live up to the White table cloth dining room. Coffee carafe and cups were placed on the table and server left of up to you to pour your own. This also happened at dinner on the one night we stayed in - water and wine with appropriate glasses left on the table with no intent of being filled by staff. For the prices charged, I will have expected a bit more customer service. Dinner was ok -the temp of the food was cold when it was served to us- should have all been hot. Sauces came in plastic containers.
Overall Rating
Overall Rating
( 23 Reviews )Write a Review
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