Churchill's Restaurant & Lounge

Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 8th, 2023

Spent the weekend in the hotel so we did dine here a couple of times. The breakfast buffet was decent but the service was just ok. Same with dinner. Food was good but service was just ok. I specifically told them when I made the dinner reservation that we were celebrating a birthday and it didn't even get a mention. That was disappointing. The bartenders upstairs on the other hand were great!
Mar 13th, 2023

Food : 3/5 | Service : 4/5 | Atmosphere : 4/5 More
Jan 28th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Jan 9th, 2023

We stayed at the resort in packaged accommodation/dining attached to Churchill's Restaurant fron Feb 11th - Feb 15th In that time we had 1 brunch, 3 breakfasts & 3 dinners in the restaurant. Of the meals we ate, only one dinner (on Feb 13th) was noteworthy for being delicious. The other meals were very disappointing and we felt very dupped by the misleading advertisements vs actual food and service we received. On Feb 11th the dinner was to be Selection of Artisan Breads with Herb Butter with oil & vinegar cruet Spinach and Ricotta Crepe with Wild Mushroom Ragout, Shaved Reggiano and Truffle Oil Duo of Eel Lake Oysters Rockefeller & Lobster Stuffed Mushroom Caps with Citrus Hollandaise Sauce Grilled Medallions of Beef Tenderloin with Creamy Dauphinoise Potatoes, Grilled Asparagus, Oven Roasted Beets & caramelized onion relish and red wine herb sauce Or Olive Oil Poached Atlantic Halibut with Duchess Sweet Potato l Roasted Portobello Mushrooms, Pesto Tomatoes and a Pink Grapefruit Butter Clafoutis of Fresh Berries with Crme Anglaise and Raspberry Coulis Chocolate Grand Marnier Truffles Coffee and Tea Instead we were served Selection of Artisan Breads with Herb Butter Asparagus | Dried Strawberries I Fresh Cheese | Sauce Maltaise Warm Spinach and Ricotta Crepe Classie Salad Lyonnaise with Frisee Lettuce Poached Egg Sparkling Wine Braised Pears | Crispy Bacon | Herb Vinaigrette Toast Crisps Creamy Duchess Potatoes, Blue Cheese Broccoli and Cauliflower Caramelized Onion Relish and Brandy Peppercorn Cream Sauce Steak An Poivre Sole Meuniere Stuffed with Crab Boiled New Potatoes Grilled Portobello Mushrooms Pesto Tomatoes | Brown Butter Lemon Caper Sauce Store bought Lemon Meringue Pie tart There was a huge discrepancy in the quality & cost of ingredients. Substitution of: Braise pear in place of Oyster & lobster Strip Loin vs Tenderloin ...even the difference in the Potatoes was mashed vs scalloped (removing French names)...to point out a few concerns. Our dinner on the 14th was a very similar experience that even went so far as a substitution of Meringue cookie vs shortbread (assuming a cost saving measure on Butter & Flour) While I can understand that costs are rising: Substitution such as this to a menu are not acceptable (in my opinion) for a restaurant that claims 4 star status and a 2015 Diamond Rating. When we voiced our concern regarding the menu on the 11th a bottle of wine was sent to our room as our food was "part of a package and couldn't be adjusted" (menu price $40/actual wholesale retail $+/-$10) The service staff needed grooming and assistance as well. During the buffet breakfast my husband requested Chocolate milk x 3 before the waitress returned as requested clearly having forgot. On our breakfast (the 14th) after waiting 10 min for our waitress to appear I gave up and served myself and the table next to us coffee and water. While taking my plate away, our server inquired about my food and I said it was undercooked and doughy (French Toast) to which she shrugged and made a noise in reply. There was a single ray of light on the service staff (Auora?/Luna) and she worked exceptionally hard but was visibility run very ragged. Over all, definitely not worth the price point being asked for quality, food and service at this establishment. We will be very hard pressed to return. Wheelchair accessibility: Outside only...
Feb 16th, 2023