The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL
![The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL](/show_image.php?zc=2&w=250&src=/images/image-system/no-image.png)
Hours
Chamber Rating
-
Gej Hfx,NS
May 15th, 2023 -
Caden Hebb
Mar 29th, 2023 -
martin chenier
Mar 28th, 2023 -
A F
Mar 22nd, 2023 -
Victoria VH
Mar 18th, 2023
About
The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL
The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL is located at 120 Susie Lake Crescent #20 in Halifax, Nova Scotia B3S 1C7. The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL can be contacted via phone at for pricing, hours and directions.
Contact Info
Questions & Answers
Q Where is The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL located?
A The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL is located at 120 Susie Lake Crescent #20, Halifax, NS B3S 1C7
Q What is the internet address for The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL?
A The website (URL) for The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL is: http://rayslebanesecuisine.ca/
Q What days are The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL open?
A The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL is open:
Friday: 11:00 AM - 7:30 PM
Saturday: 11:00 AM - 7:30 PM
Sunday: 11:00 AM - 7:30 PM
Monday: 11:00 AM - 7:30 PM
Tuesday: 11:00 AM - 7:30 PM
Wednesday: 11:00 AM - 7:30 PM
Thursday: 11:00 AM - 7:30 PM
Q How is The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL rated?
A The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL has a 4.5 Star Rating from 424 reviewers.
Hours
Ratings and Reviews
The Bayers lake Ray's Lebanese Cuisine- Managed and owned by BTL
Overall Rating
Overall Rating
( 424 Reviews )![](/images/review-avatar-1.jpg)
Gej Hfx,NS on Google
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Caden Hebb on Google
Recommended dishes Falafel, Baba Ghanouj, Falafel Plate More
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martin chenier on Google
Monday, the 3rd of April, I had food there and my stomach hurt for 24 hours after eating there. The chicken was not fresh, Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants). They kept the meat in a metal bowl to keep it warm, god known how long it was there. Good meat is supposed to be cut from the vertical spit, not some leftover meat.
Outrageous quality of food, they want to save money and serve me leftover. Well, I hope everyone see that review.
I work on a boat and the food is better there than in this restaurant!
Never again!
Edit: Why is the meat not cut from the vertical spit? I am from Montreal, I ate in countless Lebanese restaurant and they always cut the meat from the vertical spit, the outside of the meat is crispy and the middle is juicy, keeping it in the warmer is not good, it dry the meat and it change the taste. I don't know why every Lebanese restaurant in Nova Scotia serve the meat from a warmer. Know that I respect you and I do not mean to be rude, I just expect quality when I pay with my hard earn money, no hard feeling my friend.
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A F on Google
Wheelchair accessibility: Yes
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Victoria VH on Google
Overall Rating
Overall Rating
( 424 Reviews )Write a Review
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