Valley Charcoal
Hours
Chamber Rating
-
Myke Archer
Food : 5/5 | Service : 4/5 | Atmosphere : 4/5 More
May 22nd, 2023 -
Laura K
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Peameal Bacon Sandwich, Bacon and Eggs and Toast, Steak Eggs Overeasy and Toast More
May 13th, 2023 -
jill lance
Danny is the cook. I had wonton soup. It was made fresh when i ordered it. I was surprised ! It was delicious. I have ordered a hamburger. It was quite large, and i could barely finish it. This is a CASH ONLY RESTAURANT. I understand from other people their breakfast is wonderful and a good price too. It is a licenced restaurant as well. Street parking Enter at side of building. It's been open In Dundas for years, the decor isn't updated but the staff is friendly and the food is great
May 8th, 2023 -
E Trauma
Absolutely terrible. Place is FILTHY. Just overall unkempt throughout. Its quite dark inside. Smells dirty. Behind the counter is a stack of messy papers and junk wedged between coolers like why?! While waiting for my order I noted the garbage bin area was disgusting, needs a good wipe down and thorough CLEANING. Looks like they scrape plates into the garbage..and if they miss..oh well ..it runs down the front or on the floor. There were 2 tables with people at them. On a Sunday at 1pm. The pile of dishes strewn about the garbage area and left on tables was shocking. Its not like it was a breakfast rush and they couldnt keep up. The order; 1 banquetburger and 1 fries with gravy to go. $17.55!!!! Wow. The food. Yuck. There is no CHARBROIL at the valley charcoal let me tell you! It was a burger FRIED on a flat top grill. Terrible no name brand bun. ( not the big sesame bun from years gone by and shown in the pics) The fries...unremarkable.. they are fries..but the gravy...BLEH!!! It was very pale like chicken gravy & tasteless. What happened to beef gravy? Just SUCH a disappointment. I DEFINATELY wont be back.
May 2nd, 2023 -
Bobbi Bart
Food : 4/5 | Service : 4/5 | Atmosphere : 5/5 More
Apr 14th, 2023
Contact Info
- 905-628-0020
Questions & Answers
Q What is the phone number for Valley Charcoal?
A The phone number for Valley Charcoal is: 905-628-0020.
Q Where is Valley Charcoal located?
A Valley Charcoal is located at 44 King St W, Dundas, ON L9H 1T7
Q What is the internet address for Valley Charcoal?
A The website (URL) for Valley Charcoal is: https://m.facebook.com/ValleyCharcoal/
Q What days are Valley Charcoal open?
A Valley Charcoal is open:
Tuesday: 7:00 AM - 3:00 PM
Wednesday: 7:00 AM - 3:00 PM
Thursday: 7:00 AM - 3:00 PM
Friday: 7:00 AM - 3:00 PM
Saturday: 7:00 AM - 3:00 PM
Sunday: 8:00 AM - 3:00 PM
Monday: 7:00 AM - 3:00 PM
Q How is Valley Charcoal rated?
A Valley Charcoal has a 4.0 Star Rating from 200 reviewers.
Hours
Ratings and Reviews
Valley Charcoal
Overall Rating
Overall Rating
( 200 Reviews )Myke Archer on Google
Food : 5/5 | Service : 4/5 | Atmosphere : 4/5 More
Laura K on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Peameal Bacon Sandwich, Bacon and Eggs and Toast, Steak Eggs Overeasy and Toast More
jill lance on Google
Danny is the cook. I had wonton soup. It was made fresh when i ordered it. I was surprised ! It was delicious. I have ordered a hamburger. It was quite large, and i could barely finish it. This is a CASH ONLY RESTAURANT. I understand from other people their breakfast is wonderful and a good price too. It is a licenced restaurant as well. Street parking
Enter at side of building. It's been open
In Dundas for years, the decor isn't updated but the staff is friendly and the food is great
E Trauma on Google
Absolutely terrible. Place is FILTHY. Just overall unkempt throughout. Its quite dark inside. Smells dirty. Behind the counter is a stack of messy papers and junk wedged between coolers like why?! While waiting for my order I noted the garbage bin area was disgusting, needs a good wipe down and thorough CLEANING. Looks like they scrape plates into the garbage..and if they miss..oh well ..it runs down the front or on the floor. There were 2 tables with people at them. On a Sunday at 1pm. The pile of dishes strewn about the garbage area and left on tables was shocking. Its not like it was a breakfast rush and they couldnt keep up.
The order; 1 banquetburger and 1 fries with gravy to go. $17.55!!!! Wow.
The food. Yuck. There is no CHARBROIL at the valley charcoal let me tell you! It was a burger FRIED on a flat top grill. Terrible no name brand bun. ( not the big sesame bun from years gone by and shown in the pics) The fries...unremarkable.. they are fries..but the gravy...BLEH!!! It was very pale like chicken gravy & tasteless. What happened to beef gravy? Just SUCH a disappointment. I DEFINATELY wont be back.
Bobbi Bart on Google
Food : 4/5 | Service : 4/5 | Atmosphere : 5/5 More
Overall Rating
Overall Rating
( 200 Reviews )Write a Review
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