The Red Sichuan Cuisine 蜀宴

May 13th, 2023

(Translated by Google) One star is a bit too much. After entering the door and standing for five minutes, three people saw that we were not being cared for, so they barked three times. After finally sitting down, no one took the menu. The food was served very slowly, and the rice was not served after four reminders At the end, I ordered three dishes in a hurry and the last dish was not served yet. I asked them to remind them. I guess they started to make it after seeing our reminders. The minimum tip option is 20% (Original) .. . . 20%
May 13th, 2023

Food : 3/5 | Service : 4/5 | Atmosphere : 4/5 More
May 10th, 2023

(Translated by Google) The watercress green spot, the haven crab is so delicious. (Original)
Apr 26th, 2023

The Red Sichuan Cuisine is a restaurant I visited once when it first opened many years ago. I only tried their Dan Dan noodles at that time and thought they were good. This time, with a larger group, I finally had the opportunity to try their proper main dishes. The Salty Roasted Pork Belly, which is essentially Meicai Kou Rou, uses high-quality pork belly, so the taste is definitely great. If you don't eat spicy food, you can order this dish. The Fuqifeipian were impressive. The beef and beef tripe were of excellent quality and quantity. Even the small portion was worth it. The Spicy Duck Tongue was decent, must order if you like duck tongue. The peanuts were also tasty. The Boiled Fish in Spicy Broth should be good, but unfortunately, it was too spicy for me. The Dry Pot Pig Intestines had only one downside: the intestines were washed too clean, and the layer of fat was missing. For dessert, We ordered the Sweet Distiller's grains Mini Rice ball and Brown Sugar Rice CakesThe rice ball are always a safe bet, but the brown sugar rice cakes had too much sweet sauce, making them overly sweet.
May 11th, 2023