Kobi Korean BBQ

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
May 12th, 2023

Why 2 stars? The food was okay but their safety have not meet. If you wearing short or skirts, please be extra caution when sitting in one of the grilling table like video - the lower part of the grill was not fully cover and the space was super small & narrow so I got a hot burn in my knee. Shabu Shabu MUST TRY when you come here, I think this one should be recommended as their signature dish instead of the BBQ Grill, the beef broth was super tasty and strong flavour - ingredients was also super fresh We ordered set for 2 which included noodle but we need to order until the 3rd times so they can bring the noodle out BBQ Grill: 7.5/10 - the meat was ok, not as good when compare to another korean BBQ place especially when the thin slice pork was brining out frozen. They changing the grilling plate depends on different type of meat you eating to avoid the meat getting burn so that is one of the bonus point. Cold Noodle: dont order it, it doesnt taste anything beside cold - missing sweat flavor from pear & the salty from slushy. As you can tell from the picture how boring it is Their closing time is 11pm ( based on what the server told us when we first got in at 9pm ) but they giving us the bill at 10pm with the attitude of kicking us out The overall service was great, the lady seem like team lead was super friendly & pay attention to detail, special thanks to one of the young server, he noticed my weird act and getting me a bag of ice to help with the swelling - they aware of that danger but seem like they havent act on solution??
May 11th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Chicken and Cheese More
May 3rd, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
May 1st, 2023

(Translated by Google) When I ate chicken ribs before Corona, I was satisfied with the taste, service, and price. I ate seasoned beef ribs and cold noodles, and the quality of the meat was also good. It was bad, and the side dishes were stir-fried peanuts and only 3-4 vegetables such as bruccoli, and the overall quality of the food was clearly visible. Although the price of food materials has risen since the corona, Now, in Chinese supermarkets like the season, vegetable prices are It's been a lot of normalization, but it seems that the food quality continues to be corona on the excuse of corona. Cold noodle bowls and barbecue grills are too old, Value for money is significantly lower. Hall service was fine. If operated in its current state, a similar business It is less competitive than Daldongne or Sariwon. I hope the owner reads the reviews carefully and manages the restaurant well so that it will be successful as before. (Original) ,, , , , , 3-4 . , . , . . . .
Apr 28th, 2023