National Herring Co.
Hours
Chamber Rating
-
Teri Pasquino
Badly managed
Jan 3rd, 2022 -
Morris Hart
Great products, fair price, superb service!
Nov 30th, 2021 -
Mark Weber
Fantastic schmaltz herring..as good as what my mother made back in the fifties in Toronto
Apr 3rd, 2021 -
Art Vandelay
(Translated by Google) Unsanitary issues and several food recalls. This company had to carry out five product recalls in 12 months, between spring 2019 and spring 2020, for fear that they would give consumers listeriosis. The company has been sued several times in recent years for a long series of safety violations. City inspectors note the following problems: "Pervasive dirt, mold, rodent droppings and peeling paint on top of food. Dirty equipment in direct or indirect contact with food, dirty water falling on trays intended for food, a lot of mold and the presence of a beige and sticky material" on a container of fish. Water leaks are numerous in the installations: water flows from cracks in the ceiling (including one in through which a female inspector says she sees the sky), but also ventilation devices. At least one of them dripped directly on the food. Add to the portrait a "white foam similar to mold" and boxes of cardboard spices that were "bathing in water". How can this company still be in business... (Original) Problmes d'insalubrit et plusieurs rappels alimentaire. Cette compagnie a d effectuer cinq rappels de produits en 12 mois, entre le printemps 2019 et le printemps 2020, de crainte que ceux-ci ne donnent la listriose aux consommateurs. Lentreprise a t poursuivie plusieurs reprises ces dernires annes pour une longue srie de manquements la salubrit. Les inspecteurs de la villes notes les problmes suivants : "Salet omniprsente, moisissures, crottes de rongeurs et peinture qui scaille au-dessus des aliments. des quipements malpropres en contact direct ou indirect avec les aliments, de leau souille tombant sur des barquettes destines aux aliments, beaucoup de moisissures et la prsence dune matire beige et gluante sur un contenant de poissons. Les fuites deau sont nombreuses dans les installations : leau coule de fissures dans le plafond (dont une travers laquelle une inspectrice dit voir le ciel), mais aussi dappareils de ventilation. Au moins lun deux coulait directement sur les aliments. Ajoutez au portrait une mousse blanche semblable de la moisissure et des botes dpices en carton qui baignaient dans leau . Comment cette compagnie peut-elle tre encore en affaire...
Feb 1st, 2021 -
Carlos Gomez
Nov 14th, 2020
Contact Info
- 514-274-4774
Questions & Answers
Q What is the phone number for National Herring Co.?
A The phone number for National Herring Co. is: 514-274-4774.
Q Where is National Herring Co. located?
A National Herring Co. is located at 9820 Bd Ray-Lawson, Anjou, QC H1J 1L1
Q What days are National Herring Co. open?
A National Herring Co. is open:
Sunday: Closed
Monday: 7:00 AM - 4:00 PM
Tuesday: 7:00 AM - 4:00 PM
Wednesday: 7:00 AM - 4:00 PM
Thursday: 7:00 AM - 4:00 PM
Friday: 7:00 AM - 1:00 PM
Saturday: Closed
Q How is National Herring Co. rated?
A National Herring Co. has a 3.8 Star Rating from 16 reviewers.
Hours
Ratings and Reviews
National Herring Co.
Overall Rating
Overall Rating
( 16 Reviews )Teri Pasquino on Google
Badly managed
Morris Hart on Google
Great products, fair price, superb service!
Mark Weber on Google
Fantastic schmaltz herring..as good as what my mother made back in the fifties in Toronto
Art Vandelay on Google
(Translated by Google) Unsanitary issues and several food recalls. This company had to carry out five product recalls in 12 months, between spring 2019 and spring 2020, for fear that they would give consumers listeriosis. The company has been sued several times in recent years for a long series of safety violations. City inspectors note the following problems: "Pervasive dirt, mold, rodent droppings and peeling paint on top of food. Dirty equipment in direct or indirect contact with food, dirty water falling on trays intended for food, a lot of mold and the presence of a beige and sticky material" on a container of fish. Water leaks are numerous in the installations: water flows from cracks in the ceiling (including one in through which a female inspector says she sees the sky), but also ventilation devices. At least one of them dripped directly on the food. Add to the portrait a "white foam similar to mold" and boxes of cardboard spices that were "bathing in water".
How can this company still be in business...
(Original)
Problmes d'insalubrit et plusieurs rappels alimentaire. Cette compagnie a d effectuer cinq rappels de produits en 12 mois, entre le printemps 2019 et le printemps 2020, de crainte que ceux-ci ne donnent la listriose aux consommateurs. Lentreprise a t poursuivie plusieurs reprises ces dernires annes pour une longue srie de manquements la salubrit. Les inspecteurs de la villes notes les problmes suivants : "Salet omniprsente, moisissures, crottes de rongeurs et peinture qui scaille au-dessus des aliments. des quipements malpropres en contact direct ou indirect avec les aliments, de leau souille tombant sur des barquettes destines aux aliments, beaucoup de moisissures et la prsence dune matire beige et gluante sur un contenant de poissons. Les fuites deau sont nombreuses dans les installations : leau coule de fissures dans le plafond (dont une travers laquelle une inspectrice dit voir le ciel), mais aussi dappareils de ventilation. Au moins lun deux coulait directement sur les aliments. Ajoutez au portrait une mousse blanche semblable de la moisissure et des botes dpices en carton qui baignaient dans leau .
Comment cette compagnie peut-elle tre encore en affaire...
Carlos Gomez on Google