Restaurant Au Coin De La Baie

Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
May 21st, 2023

(Translated by Google) Perfect place to have a drink on the waterfront. I recommend "le petit vite", it is very good! (Original) Endroit parfait pour prendre un verre sur le bord de l'eau. Je recommande "le petit vite", il est trs bon!
May 20th, 2023

(Translated by Google) Expect to be served, as a main course, a walleye with bones that stick in the cheek (as it happened), on a bed of potatoes burnt on the edges, all drizzled generously with butter. You have to believe that the chef is ignoring the rules of the art of safety and health. This, after at the start of the service, having waited for your table to be cleaned, for it to be set, without serving minimal bread, salt and pepper (which we must have asked for), in addition to waiting for someone to come and take our order, even if the restaurant was not very busy except for some customers who were chatting with the staff at the bar, talking loudly, since the music was on full blast. During the meal, as a starter as indicated on the menu: pork rillettes with blueberry jam were served to us instead of duck rillettes accompanied by cranberry chutney, this without any price adjustment on our bill because , you will agree, the price is very different between pork and duck but they did not take this into account. At the end of the meal, a dessert curiously including a soft-boiled egg??? Which we obviously couldn't eat, since served with whipped cream on a donut!!! All this for the modest sum of $50 per person, without compensation for the inconveniences, in addition to one night spent in the bathroom!!! At least you, you will be informed and, perhaps, you will be less disappointed than us!? Too bad because the view of the bay is magnificent! (Original) Attendez-vous vous faire servir, en plat principal, un dor aux artes qui se plantes dans la joue (comme cela met arriv), sur un lit de pommes de terre brules sur les bords, le tout arros gnreusement de beurre. Il faut croire que le chef fait fi des rgles de lart de scurit et de sant. Ceci, aprs quen dbut de service, avoir attendu que lon nettoie votre table, quon la dresse, sans servir minimalement le pain, le sel et le poivre (ce quon a d demand), en plus dattendre que quelquun vienne prendre notre commande, mme si le resto tait peu achaland sauf certains clients qui discutaient avec le personnel, au bar, parlant fort, puisque la musique tait fond. Lors du repas, en entre tel qu'indiqu sur le menu: de la rillette de porc la confiture de bleuets nous a t servi au lieu de la rillettes de canard accompagne de chutney de canneberge, ceci sans ajustement de prix sur notre facture car, vous en conviendrez, le prix en est bien diffrent entre du porc et du canard mais ils nen ont pas tenu compte. En fin de repas, un dessert comprenant curieusement un uf mollet ??? Que nous navons videmment pas pu mang, puisque servi avec de la crme chantilly sur un beignet!!! Tout ceci pour la modique somme de 50$ par personne, sans compensation pour les inconvnients, en plus d'une nuit pass sur le cabinet de toilette!!! Au moins vous, vous en serez inform et, peut-tre ainsi, serez-vous moins du que nous!? Dommage car la vue sur la baie est magnifique!
May 16th, 2023

(Translated by Google) WOW BEAUTIFUL PLACE AND WHAT TO ABOUT THE WELCOME AND SERVICE EXCELLENT FOOD.... (Original) WOW BELLE ENDROIT ET QUE DIRE DE L'ACCUEIL ET LE SERVICE LA NOURRITURE EXCELLENT.... Vegetarian options: Toffu grill et lgumes +nouilles...une suggestion !
May 16th, 2023

(Translated by Google) We celebrated my parents' wedding anniversary last Saturday and everything was perfect: the food, the room, the service. The guests were charmed by the place. Favorite among others for the salmon tartare! Thank you to the whole restaurant team (Original) Nous avons ft l'anniversaire de mariage de mes parents samedi dernier et tout tait parfait: la nourriture, la salle, le service. Les invits ont t charms par l'endroit. Coup de coeur entre-autres pour le tartare de saumon ! Merci toute l'quipe du restaurant
May 15th, 2023