Ambrosia Bakery
Hours
Chamber Rating
-
gM
liked it
May 21st, 2023 -
Louis Auger
(Translated by Google) Big disappointment, very happy if some can be filled with this business but it's a big no thank you for me It's just not good (Original) Grosse dception, bien heureux si certains peuvent tre combler avec ce commerce mais cest un gros non merci pour moi Cest juste pas bon
May 15th, 2023 -
Georgia Piskopos
Always delicious and service is fast and efficient!
May 12th, 2023 -
Marlond Asllani
May 6th, 2023 -
K.
(Translated by Google) The cakes are always old. Every time I bought a cake it tasted old. There is even liquid dripping from the cake so much that it is old. Even strawberries taste alcohol because of the fermentation of these. The creaming is cracking so much it's old. However, when I asked the cashier when the cake was made, she always answers: this morning. Not only is she lying to my face, but they don't even discount old cakes. If no one buys your cakes, throw them away. Not leave them in the window all week and sell them full price. Are you bankrupt or what?! The feta turnovers are always burnt and old. I put 1 star because the pastries are less bad. To avoid: large cakes, feta turnovers, donuts and cookies. If you want to go there, I only recommend the pastries. But there are not many choices. (Original) Les gteaux sont toujours vieux. chaque fois que j'ai achet un gteau, il gotait le vieux. Il y a mme du liquide qui coule du gteau tellement qu'il est vieux. Mme les fraises gotent l'alcool cause de la fermentation de ces derniers. Le crmage se craque tellement que c'est vieux. Pourtant, lorsque j'ai demand la caissire quand est-ce que le gteau a t fait, elle rpond toujours : ce matin. Non seulement elle me ment en plein de face, mais ils ne font mme pas de rabais pour les vieux gteaux. Si personne achte vos gteaux, il faut les jeter. Pas les laisser dans la vitrine toute la semaine et les vendre plein prix. Vous tes en faillite ou quoi?! Les chaussons aux ftas sont toujours brls et vieux. J'ai mis 1 toile parce que les ptisseries sont moins pire. viter: les grands gteaux, les chaussons aux ftas, les beignes et les biscuits. Si vous voulez y aller, je vous conseille uniquement les ptisseries. Mais il n'y a pas beaucoup de choix.
May 13th, 2023
Contact Info
- 450-686-2950
Questions & Answers
Q What is the phone number for Ambrosia Bakery?
A The phone number for Ambrosia Bakery is: 450-686-2950.
Q Where is Ambrosia Bakery located?
A Ambrosia Bakery is located at 4657 Blvd. Samson, Laval, QC H7W 2H2
Q What is the internet address for Ambrosia Bakery?
A The website (URL) for Ambrosia Bakery is: https://instagram.com/ambrosiabakeryinc?igshid=1hziehfxm9lel
Q What days are Ambrosia Bakery open?
A Ambrosia Bakery is open:
Thursday: 8:00 AM - 8:00 PM
Friday: 8:00 AM - 8:00 PM
Saturday: 8:00 AM - 8:00 PM
Sunday: 10:00 AM - 5:00 PM
Monday: 8:00 AM - 8:00 PM
Tuesday: 8:00 AM - 8:00 PM
Wednesday: 8:00 AM - 8:00 PM
Q How is Ambrosia Bakery rated?
A Ambrosia Bakery has a 4.5 Star Rating from 1247 reviewers.
Hours
Ratings and Reviews
Ambrosia Bakery
Overall Rating
Overall Rating
( 1247 Reviews )gM on Google
liked it
Louis Auger on Google
(Translated by Google) Big disappointment, very happy if some can be filled with this business but it's a big no thank you for me It's just not good
(Original)
Grosse dception, bien heureux si certains peuvent tre combler avec ce commerce mais cest un gros non merci pour moi Cest juste pas bon
Georgia Piskopos on Google
Always delicious and service is fast and efficient!
Marlond Asllani on Google
K. on Google
(Translated by Google) The cakes are always old. Every time I bought a cake it tasted old. There is even liquid dripping from the cake so much that it is old. Even strawberries taste alcohol because of the fermentation of these. The creaming is cracking so much it's old. However, when I asked the cashier when the cake was made, she always answers: this morning. Not only is she lying to my face, but they don't even discount old cakes. If no one buys your cakes, throw them away. Not leave them in the window all week and sell them full price. Are you bankrupt or what?! The feta turnovers are always burnt and old. I put 1 star because the pastries are less bad. To avoid: large cakes, feta turnovers, donuts and cookies. If you want to go there, I only recommend the pastries. But there are not many choices.
(Original)
Les gteaux sont toujours vieux. chaque fois que j'ai achet un gteau, il gotait le vieux. Il y a mme du liquide qui coule du gteau tellement qu'il est vieux. Mme les fraises gotent l'alcool cause de la fermentation de ces derniers. Le crmage se craque tellement que c'est vieux. Pourtant, lorsque j'ai demand la caissire quand est-ce que le gteau a t fait, elle rpond toujours : ce matin. Non seulement elle me ment en plein de face, mais ils ne font mme pas de rabais pour les vieux gteaux. Si personne achte vos gteaux, il faut les jeter. Pas les laisser dans la vitrine toute la semaine et les vendre plein prix. Vous tes en faillite ou quoi?! Les chaussons aux ftas sont toujours brls et vieux. J'ai mis 1 toile parce que les ptisseries sont moins pire. viter: les grands gteaux, les chaussons aux ftas, les beignes et les biscuits. Si vous voulez y aller, je vous conseille uniquement les ptisseries. Mais il n'y a pas beaucoup de choix.
Overall Rating
Overall Rating
( 1247 Reviews )Write a Review
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