Restaurant Ken Ching

Restaurant Ken Ching

Hours

Tuesday:
Closed
Wednesday:
12:00 PM - 9:00 PM
Thursday:
12:00 PM - 9:00 PM
Friday:
12:00 PM - 9:00 PM
Saturday:
12:00 PM - 9:00 PM
Sunday:
4:00 PM - 9:00 PM
Monday:
11:30 AM - 10:00 PM

Chamber Rating

4.0 - (398 reviews)
204
97
40
23
34
Read Our 398 Reviews

Chamber Rating

4.0 - (398 reviews)
204
97
40
23
34
  • Hussain Ali


    May 21st, 2023

  • Robert Bourque


    May 15th, 2023

  • pierre mancini

    Food : 2/5 | Service : 2/5 | Atmosphere : 2/5 More
    May 14th, 2023

  • Ivan Cohene

    We arrived into the hot and humid restaurant, and we were quickly seated. The reastaurant was about 90% full. It took over 25 minutes for the gentleman at the cash to take our order, as he was collecting from other clients paying their bills. Finally, after taking our order, he took orders from other tables also, then bombarded the kitchen with the orders. Our order came about 15 min later. We ordered the Combo #2. We substituded the spring rolls for egg rolls, (paid extra), which seemed to be reheated in an oven, Won Ton Soup was bland, peanut butter dumplings were tasty, fried rice, that terrible, the peas and carrots looked old from the freezer, no taste. The cantonese noodles had 2 pieces of pork, some previously frozen tasteles shrimp, and some calamari, a mushroom and two brocoli florets. The general tao was mediocer. The person taking the order has to learn how to be pleasent. The only thing good here is the young kids cleaning the tables and the person bringing the food. Parking: Lots of parking.
    May 18th, 2023

  • Dadina J.

    (Translated by Google) Really very very very ordinary. General Tao chicken is hard to find because there is so much dough. Spring rolls and egg rolls overcooked in old oil. Won Ton soup, dumplings and fried rice were consumable. And sorry but its dirty and dusty! Plants are dust collectors. Please, throw the two pots of chrysanthemums at the entrance. They seem dry for 5 years Our table was glued to a wall and it was sprayed with soy sauce. A BIG cleaning is in order. A little respect for the customers. THANKS ! (Original) Vraiment trs trs trs ordinaire. Le poulet Gnral Tao est difficile trouver tellement il y a de pte. Rouleaux printaniers et eggs rolls trop cuits dans de vieille huile. La soupe Won Ton, les dumpling et le riz frits taient consommables. Et dsole mais cest sale et poussireux! Les plantes sont des ramasse poussire. De grce, jeter les deux pots de chrysanthmes lentre. Ils semblent sches depuis 5 ans Notre table tait colle sur un mur et celui-ci tait asperg de sauce soya. Un GROS mnage est de mise. Un peu de respect pour la clientle. Merci ! Parking: Facile et accessible
    May 8th, 2023

Read Our 398 Reviews

About
Restaurant Ken Ching

Restaurant Ken Ching is located at 270 Blvd. Samson in Laval, Quebec H7X 3C1. Restaurant Ken Ching can be contacted via phone at 450-689-8228 for pricing, hours and directions.

Contact Info

  •   450-689-8228

Questions & Answers

Q What is the phone number for Restaurant Ken Ching?

A The phone number for Restaurant Ken Ching is: 450-689-8228.


Q Where is Restaurant Ken Ching located?

A Restaurant Ken Ching is located at 270 Blvd. Samson, Laval, QC H7X 3C1


Q What is the internet address for Restaurant Ken Ching?

A The website (URL) for Restaurant Ken Ching is: https://m.facebook.com/restaurantkenching/


Q What days are Restaurant Ken Ching open?

A Restaurant Ken Ching is open:
Tuesday: Closed
Wednesday: 12:00 PM - 9:00 PM
Thursday: 12:00 PM - 9:00 PM
Friday: 12:00 PM - 9:00 PM
Saturday: 12:00 PM - 9:00 PM
Sunday: 4:00 PM - 9:00 PM
Monday: 11:30 AM - 10:00 PM


Q How is Restaurant Ken Ching rated?

A Restaurant Ken Ching has a 4.0 Star Rating from 398 reviewers.

Hours

Tuesday:
Closed
Wednesday:
12:00 PM - 9:00 PM
Thursday:
12:00 PM - 9:00 PM
Friday:
12:00 PM - 9:00 PM
Saturday:
12:00 PM - 9:00 PM
Sunday:
4:00 PM - 9:00 PM
Monday:
11:30 AM - 10:00 PM

Ratings and Reviews
Restaurant Ken Ching

Overall Rating

Overall Rating
( 398 Reviews )
204
97
40
23
34
Write a Review

Hussain Ali on Google

image


Robert Bourque on Google

image


pierre mancini on Google

image Food : 2/5 | Service : 2/5 | Atmosphere : 2/5 More


Ivan Cohene on Google

image We arrived into the hot and humid restaurant, and we were quickly seated. The reastaurant was about 90% full.
It took over 25 minutes for the gentleman at the cash to take our order, as he was collecting from other clients paying their bills.
Finally, after taking our order, he took orders from other tables also, then bombarded the kitchen with the orders. Our order came about 15 min later.
We ordered the Combo #2. We substituded the spring rolls for egg rolls, (paid extra), which seemed to be reheated in an oven, Won Ton Soup was bland, peanut butter dumplings were tasty, fried rice, that terrible, the peas and carrots looked old from the freezer, no taste. The cantonese noodles had 2 pieces of pork, some previously frozen tasteles shrimp, and some calamari, a mushroom and two brocoli florets. The general tao was mediocer.
The person taking the order has to learn how to be pleasent.
The only thing good here is the young kids cleaning the tables and the person bringing the food.
Parking: Lots of parking.


Dadina J. on Google

image (Translated by Google) Really very very very ordinary. General Tao chicken is hard to find because there is so much dough. Spring rolls and egg rolls overcooked in old oil. Won Ton soup, dumplings and fried rice were consumable. And sorry but its dirty and dusty! Plants are dust collectors. Please, throw the two pots of chrysanthemums at the entrance. They seem dry for 5 years Our table was glued to a wall and it was sprayed with soy sauce. A BIG cleaning is in order. A little respect for the customers. THANKS !
(Original)
Vraiment trs trs trs ordinaire. Le poulet Gnral Tao est difficile trouver tellement il y a de pte. Rouleaux printaniers et eggs rolls trop cuits dans de vieille huile. La soupe Won Ton, les dumpling et le riz frits taient consommables. Et dsole mais cest sale et poussireux! Les plantes sont des ramasse poussire. De grce, jeter les deux pots de chrysanthmes lentre. Ils semblent sches depuis 5 ans Notre table tait colle sur un mur et celui-ci tait asperg de sauce soya. Un GROS mnage est de mise. Un peu de respect pour la clientle. Merci !
Parking: Facile et accessible


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Overall Rating

Overall Rating
( 398 Reviews )
204
97
40
23
34

Write a Review

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