Wawel Patisserie

Wawel Patisserie

Hours

Wednesday:
9:00 AM - 6:00 PM
Thursday:
8:00 AM - 6:00 PM
Friday:
8:00 AM - 6:00 PM
Saturday:
9:00 AM - 6:00 PM
Sunday:
Closed
Monday:
10:00 AM - 5:00 PM
Tuesday:
9:00 AM - 6:00 PM

Chamber Rating

4.9 - (13 reviews)
12
1
0
0
0
Read Our 13 Reviews

Chamber Rating

4.9 - (13 reviews)
12
1
0
0
0
  • Mert Gltekin

    Best patisserie in Montreal! Always fresh and tasty
    Feb 7th, 2023

  • Monika Nowal


    Feb 3rd, 2023

  • Remember the legend

    Since I've moved to MTL I've missed polish food and was so happy to find this place. Everything in here is great
    Dec 30th, 2022

  • Guillaume Chartier

    The doughnuts truly are delicious: Perfectly baked, light and airy, and filled with velvety cream or scrumptious preserves. I also tried the cherry cake and it didnt disappoint. Add to that a warm and inviting store environment, friendly service I highly recommend!
    Dec 9th, 2022

  • Redhouane CH

    (Translated by Google) Very nice discovery. A well nestled and atypical place. It smells of the old bakery from the 50s. The cherry cake was very good. The bread, on the other hand, is very average. The loaf was very dense and heavy. With very poorly developed alveoli. Having made a ton of bread in my life, I can say that it is due to a lack of hydration of the dough (water / flour ratio). The other point to improve is the display of prices. There was none, which is prohibited by Quebec law. I will probably come back for their cakes! Best wishes. (Original) Trs belle dcouverte. Un endroit bien nich et atypique. a sent la vieille boulangerie des annes 50. Le gteau la cerise tait trs bon. Le pain par contre est trs moyen. La miche tait trs dense et lourde. Avec des alvoles trs peu dveloppes. Ayant fait une tonne de pain dans ma vie, je peux affirmer que cest d un manque dhydratation de la pte (ratio eau/farine). Lautre point amliorer cest laffichage des prix. Il ny avait aucun, ce qui est interdit par la lgislation qubcoise. Je reviendrai probablement pour leur gteaux ! Bonne continuation.
    Feb 23rd, 2023

Read Our 13 Reviews

About
Wawel Patisserie

Wawel Patisserie is located at 1413 Rue St Marc in Montreal, Quebec H3H 2G4. Wawel Patisserie can be contacted via phone at 514-938-8388 for pricing, hours and directions.

Contact Info

  •   514-938-8388

Questions & Answers

Q What is the phone number for Wawel Patisserie?

A The phone number for Wawel Patisserie is: 514-938-8388.


Q Where is Wawel Patisserie located?

A Wawel Patisserie is located at 1413 Rue St Marc, Montreal, QC H3H 2G4


Q What days are Wawel Patisserie open?

A Wawel Patisserie is open:
Wednesday: 9:00 AM - 6:00 PM
Thursday: 8:00 AM - 6:00 PM
Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 6:00 PM
Sunday: Closed
Monday: 10:00 AM - 5:00 PM
Tuesday: 9:00 AM - 6:00 PM


Q How is Wawel Patisserie rated?

A Wawel Patisserie has a 4.9 Star Rating from 13 reviewers.

Hours

Wednesday:
9:00 AM - 6:00 PM
Thursday:
8:00 AM - 6:00 PM
Friday:
8:00 AM - 6:00 PM
Saturday:
9:00 AM - 6:00 PM
Sunday:
Closed
Monday:
10:00 AM - 5:00 PM
Tuesday:
9:00 AM - 6:00 PM

Ratings and Reviews
Wawel Patisserie

Overall Rating

Overall Rating
( 13 Reviews )
12
1
0
0
0
Write a Review

Mert Gltekin on Google

image Best patisserie in Montreal! Always fresh and tasty


Monika Nowal on Google

image


Remember the legend on Google

image Since I've moved to MTL I've missed polish food and was so happy to find this place. Everything in here is great


Guillaume Chartier on Google

image The doughnuts truly are delicious: Perfectly baked, light and airy, and filled with velvety cream or scrumptious preserves. I also tried the cherry cake and it didnt disappoint. Add to that a warm and inviting store environment, friendly service I highly recommend!


Redhouane CH on Google

image (Translated by Google) Very nice discovery. A well nestled and atypical place. It smells of the old bakery from the 50s. The cherry cake was very good. The bread, on the other hand, is very average. The loaf was very dense and heavy. With very poorly developed alveoli. Having made a ton of bread in my life, I can say that it is due to a lack of hydration of the dough (water / flour ratio).
The other point to improve is the display of prices. There was none, which is prohibited by Quebec law.
I will probably come back for their cakes!
Best wishes.
(Original)
Trs belle dcouverte. Un endroit bien nich et atypique. a sent la vieille boulangerie des annes 50. Le gteau la cerise tait trs bon. Le pain par contre est trs moyen. La miche tait trs dense et lourde. Avec des alvoles trs peu dveloppes. Ayant fait une tonne de pain dans ma vie, je peux affirmer que cest d un manque dhydratation de la pte (ratio eau/farine).
Lautre point amliorer cest laffichage des prix. Il ny avait aucun, ce qui est interdit par la lgislation qubcoise.
Je reviendrai probablement pour leur gteaux !
Bonne continuation.


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Overall Rating

Overall Rating
( 13 Reviews )
12
1
0
0
0

Write a Review

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