Salaison Saint-Andr

Salaison Saint-Andr

Hours

Saturday:
9:00 AM - 5:00 PM
Sunday:
11:00 AM - 4:00 PM
Monday:
Closed
Tuesday:
9:30 AM - 6:00 PM
Wednesday:
9:30 AM - 6:00 PM
Thursday:
9:30 AM - 6:00 PM
Friday:
9:30 AM - 6:00 PM

Chamber Rating

4.3 - (52 reviews)
38
6
1
0
7
Read Our 52 Reviews

Chamber Rating

4.3 - (52 reviews)
38
6
1
0
7
  • Jean-Yves Rodrigue

    (Translated by Google) Service #1, fantastic filet mignon, excellent homemade pies. If you like sausages and all meats this is the perfect place! (Original) Service #1, filet mignon fantastique, tartes maison excellentes. Si vous aimez les saucisses et toutes les viandes c'est l'endroit idal!
    Jul 29th, 2022

  • Mario Ouellet

    (Translated by Google) Very warm welcome and good service!!! We really enjoyed Monique's cooked dishes and what about the Ricardo-style turkey roast!! Also the children liked the veal sausages. It was a great first experience! mario (Original) Trs bel accueil et bon service!!! Nous avons bien apprci les plats cuisins de Monique et que dire du roti de dinde la Ricardo!! Aussi les enfants ont bien aim les saucisses de veau. Ce fut une belle premire exprience! Mario
    Jan 30th, 2022

  • Sebastien LICHT

    (Translated by Google) customer for 10 years, irreproachable service, I know them all, they all know me, we don't even need to talk to each other anymore to know what I want to buy;) they would benefit from equipping themselves with an aging chamber and specializing in it (Original) client depuis 10 ans , irreprochable service , je les connait tous ils me conaissent tous , on a meme plus besoin de se parler pour savoir ce que je veux acheter ;) ils gagneraient a s'equiper d' une chambre de vieilissement et de se specialiser la dedans
    Jan 26th, 2022

  • Daniel Boivin

    (Translated by Google) Be careful if you buy marinated flank steak you will pay for the oil bath in which it soaks. In a packet of 900 grams there was only 570 grams of meat. So $14 for oil and packaging (I weighed everything). What a desappointment! At $46.99 per kilo you don't want to pay for a cup and a half of oil. The owner claims that this is completely normal and that he has always done this. So after more than 20 years as a customer, it's completely normal to never go back there again. (Original) Attention si vous achetez de la bavette marine vous payerez pour le bain dhuile dans lequel elle trempe. Dans un paquet de 900 grammes il ny avait que 570 grammes de viande. Donc 14$ pour lhuile et lemballage (jai tout pes). Quelle dception! 46,99$ le kilo on ne veut pas payer pour une tasse et demi dhuile. Le propritaire prtend que cest tout fait normal et quil a toujours fait a. Alors aprs plus de 20 ans comme client cest tout fait normal de ne plus jamais y retourner.
    Jan 17th, 2023

  • Lise Turmel

    (Translated by Google) I bought a package of marinated meat, I found, when opening the pre-packaged package, that there was a third of the weight in marinade (oil and spices). Believing in an error, I am returned to the butcher's shop the next day with a photo. The owner told me that it was normal to pay $46.99 per kg, for 330 g marinade (of oil and spices) with 570 g of meat). The weight of the pre-packaged purchase indicated 900gr.! Very disappointing! I won't be going back there again. (Original) Jai achet un paquet de viande marine, jai constat, lors de louverture du paquet pr-emball, quil y avait le tiers du poids en marinade ( huile et pices).Croyant une erreur, je suis retourne la boucherie le lendemain photo lappui.Le propritaire ma dit que ctait normal de payer 46,99$ le kg, pour 330 gr marinade (dhuile et pices)avec 570 gr de viande). Le poids de lachat pr-emball indiquait 900gr.! Trs dcevant! Je ny retournerai plus.
    Dec 23rd, 2022

Read Our 52 Reviews

About
Salaison Saint-Andr

Salaison Saint-Andr is located at 282 Henri-Bourassa Blvd W in Montreal, Quebec H3L 1N7. Salaison Saint-Andr can be contacted via phone at (514) 331-4262 for pricing, hours and directions.

Contact Info

  •   (514) 331-4262

Questions & Answers

Q What is the phone number for Salaison Saint-Andr?

A The phone number for Salaison Saint-Andr is: (514) 331-4262.


Q Where is Salaison Saint-Andr located?

A Salaison Saint-Andr is located at 282 Henri-Bourassa Blvd W, Montreal, QC H3L 1N7


Q What is the internet address for Salaison Saint-Andr?

A The website (URL) for Salaison Saint-Andr is: http://www.salaisonstandre.com/coordonnees.php


Q What days are Salaison Saint-Andr open?

A Salaison Saint-Andr is open:
Saturday: 9:00 AM - 5:00 PM
Sunday: 11:00 AM - 4:00 PM
Monday: Closed
Tuesday: 9:30 AM - 6:00 PM
Wednesday: 9:30 AM - 6:00 PM
Thursday: 9:30 AM - 6:00 PM
Friday: 9:30 AM - 6:00 PM


Q How is Salaison Saint-Andr rated?

A Salaison Saint-Andr has a 4.3 Star Rating from 52 reviewers.

Hours

Saturday:
9:00 AM - 5:00 PM
Sunday:
11:00 AM - 4:00 PM
Monday:
Closed
Tuesday:
9:30 AM - 6:00 PM
Wednesday:
9:30 AM - 6:00 PM
Thursday:
9:30 AM - 6:00 PM
Friday:
9:30 AM - 6:00 PM

Ratings and Reviews
Salaison Saint-Andr

Overall Rating

Overall Rating
( 52 Reviews )
38
6
1
0
7
Write a Review

Jean-Yves Rodrigue on Google

image (Translated by Google) Service #1, fantastic filet mignon, excellent homemade pies. If you like sausages and all meats this is the perfect place!
(Original)
Service #1, filet mignon fantastique, tartes maison excellentes. Si vous aimez les saucisses et toutes les viandes c'est l'endroit idal!


Mario Ouellet on Google

image (Translated by Google) Very warm welcome and good service!!!
We really enjoyed Monique's cooked dishes and what about the Ricardo-style turkey roast!! Also the children liked the veal sausages.
It was a great first experience!
mario
(Original)
Trs bel accueil et bon service!!!
Nous avons bien apprci les plats cuisins de Monique et que dire du roti de dinde la Ricardo!! Aussi les enfants ont bien aim les saucisses de veau.
Ce fut une belle premire exprience!
Mario


Sebastien LICHT on Google

image (Translated by Google) customer for 10 years, irreproachable service, I know them all, they all know me, we don't even need to talk to each other anymore to know what I want to buy;)
they would benefit from equipping themselves with an aging chamber and specializing in it
(Original)
client depuis 10 ans , irreprochable service , je les connait tous ils me conaissent tous , on a meme plus besoin de se parler pour savoir ce que je veux acheter ;)
ils gagneraient a s'equiper d' une chambre de vieilissement et de se specialiser la dedans


Daniel Boivin on Google

image (Translated by Google) Be careful if you buy marinated flank steak you will pay for the oil bath in which it soaks. In a packet of 900 grams there was only 570 grams of meat. So $14 for oil and packaging (I weighed everything). What a desappointment! At $46.99 per kilo you don't want to pay for a cup and a half of oil. The owner claims that this is completely normal and that he has always done this. So after more than 20 years as a customer, it's completely normal to never go back there again.
(Original)
Attention si vous achetez de la bavette marine vous payerez pour le bain dhuile dans lequel elle trempe. Dans un paquet de 900 grammes il ny avait que 570 grammes de viande. Donc 14$ pour lhuile et lemballage (jai tout pes). Quelle dception! 46,99$ le kilo on ne veut pas payer pour une tasse et demi dhuile. Le propritaire prtend que cest tout fait normal et quil a toujours fait a. Alors aprs plus de 20 ans comme client cest tout fait normal de ne plus jamais y retourner.


Lise Turmel on Google

image (Translated by Google) I bought a package of marinated meat, I found, when opening the pre-packaged package, that there was a third of the weight in marinade (oil and spices). Believing in an error, I am returned to the butcher's shop the next day with a photo. The owner told me that it was normal to pay $46.99 per kg, for 330 g marinade (of oil and spices) with 570 g of meat). The weight of the pre-packaged purchase indicated 900gr.! Very disappointing! I won't be going back there again.
(Original)
Jai achet un paquet de viande marine, jai constat, lors de louverture du paquet pr-emball, quil y avait le tiers du poids en marinade ( huile et pices).Croyant une erreur, je suis retourne la boucherie le lendemain photo lappui.Le propritaire ma dit que ctait normal de payer 46,99$ le kg, pour 330 gr marinade (dhuile et pices)avec 570 gr de viande). Le poids de lachat pr-emball indiquait 900gr.! Trs dcevant! Je ny retournerai plus.


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Overall Rating

Overall Rating
( 52 Reviews )
38
6
1
0
7

Write a Review

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