Labo culinaire - Foodlab

Don't have maple candy on the ice as I expected
Apr 18th, 2023

The pictures of the sugar shack experience were unfortunately highly misleading. The multimedia art installation is some lights projected on a piece of hanging wood. No dripping maple syrup. Just maple syrup in bowls. The food was also highly disappointing after dining at Joe Beef the night prior. Wish we could say it was wonderful. I recommend saving your hard earned money for something more deserving.
Apr 7th, 2023

Food and service were both excellent.
Apr 5th, 2023

(Translated by Google) The cocktails were good, but lacking in generosity. Always disappointed to have large blocks of ice cubes. $15 for a cocktail is a bit expensive for the quantity. The staff are very helpful. (Original) Les cocktails taient bon, mais manque de gnrosit. Toujours due davoir des gros blocs de glaon. 15$ pour un cocktail, cest un peu cher pour la quantit. Le personnel est trs serviable.
Feb 1st, 2023

(Translated by Google) First time at the Foodlab for the Urban Sugar Shack event, where we promised an immersive experience and a three-course menu created by a chef. First service: A small onion soup served warm, without originality or generosity. Then, the main course: a small plate with a bit of ham, a platter of beans, a small dry pancake and a few bits of raddichio. No editing on the plate, it is inelegant and frankly disappointing. Not bad, just "pocket". To finish, we have the choice between two desserts: a fairly ordinary little sponge cake or pancakes. As the main plate already contains a pancake, let's say it's a bit redundant. We also had extra mashed potatoes. A chance, because we would probably still have been hungry without the addition of a starch. For two people, with a cocktail, taxes and tip, it cost over $200 It was not bad but definitely way too expensive for any menu in any ambiance. On the service side, we feel the effort but also a certain inexperience. It's a shame, but my experience does not make me want to give the establishment a second chance. (Original) Premire fois au Foodlab pour lvnement Cabane sucre urbaine, o on promettait une exprience immeive et un menu trois services labor par une cheffe. Premier service: Une petite soupe loignon servie tide, sans originalit ni gnrosit. Puis, le plat de rsistance: une petite assiette avec un peu de jambon, une plate de fves, une petite crpe sche et quelques bouts de raddichio. Aucun montage dans lassiette, cest inlgant et franchement dcevant. Pas mauvais, juste poche. Pour finir, on a le choix entre deux desserts: un petit gteau ponge assez quelconque ou des pancakes. Comme lassiette principale contient dj une crpe, disons que cest un peu redondant. On a aussi pris de la pure de pommes de terre en extra. Une chance, car on aurait probablement eu encore faim sans lajout dun fculent. Pour deux personnes, avec un cocktail, taxes et pourboire, il en a cot plus de 200$ Ce ntait pas mauvais mais certainement beaucoup trop cher pour un menu quelconque dans une ambiance quelconque. Ct service, on sent leffort mais aussi une certaine inexprience. Cest dommage, mais mon exprience ne me donne pas envie de donner une deuxime chance ltablissement.
Apr 10th, 2023