La Fabrique

Amazing atmosphere and vibes with delicious dishes! Went for brunch and ordered the scrambled egg with stewed buckwheat and the grilled pork shoulder. Both dishes were extremely flavourful, cooked to perfection (you could easily tear the pork shoulder apart with your fork) and beautifully presented! Also ordered the juice of the day which was a little pricy, but also tasted great, although not sure if Id pay $7 for that next time.
May 23rd, 2023

A little noisy, but great food and a great value. I always bring friends from out of town here to get a top-notch meal. Dietary restrictions: I appreciated the attention to gluten free options, they even gave me gluten free bread.
May 21st, 2023

(Translated by Google) My friends and I were disappointed with our brunch experience. Beef tartare (or celeriac?) without any seasoning, no capers, pickles, onions, nothing... (as the menu said). There was just celeriac (a lot), mayo, cumin (yes, strangely there was cumin) and a small amount of beef (looks like half celeriac and half beef of the total amount of tartare). We were 6 and 3/6 ordered tartars. Nobody liked them. We even had to ask for salt, because there was none. We didn't talk to the waiter, because we thought maybe the beef tartare for brunch was like that, they were a little embarrassed to do it, so we let it happen, but when we got to home, we looked at their menu and no.. Our tartares were really badly made. It happened to us yesterday and it's something that's still floating around in my head, so I couldn't not leave my comment of dissatisfaction. On the other hand, I must tell you that the French toast was delicious! I strongly recommend it to you. Also, our waitress was very friendly, but the tartar Really disappointing! (Original) Mes amis et moi on tait dus de notre exprience au brunch. Le tartare de buf (ou de cleri rave?) sans aucun assaisonnement, pas de cpres, de cornichons, des oignons, rien.. (comme disait le menu). Il y avait juste du cleri rave (beaucoup), de la mayo, du cumin (oui, trangement il y avait du cumin) et une petite quantit de buf (on dirait moiti cleri rave et moiti buf de la quantit totale du tartare). On tait 6 et 3/6 ont command des tartares. Personne les a aim. On a mme d demander du sel, parce quil y en avait pas. On na pas parl au serveur, parce quon sest dit que peut-tre le tartare de buf du brunch tait comme a, ils taient un peu gns de le faire, donc on a laiss faire, mais en arrivant la maison, on a regard leur menu et non.. Nos tartares ont t vraiment mal faits. Cela nous est arriv hier et cest quelque chose qui trotte encore dans ma tte, donc je ne pourrais pas ne pas laisser mon commentaire dinsatisfaction. Par contre, je dois vous dire que le pain perdu tait dlicieux! Je vous le recommande fortement. Aussi, notre serveuse tait trs sympathique, mais le tartare Vraiment dcevant!
May 21st, 2023

May 20th, 2023

The bartender treats his drinks like works of art. It was really interesting watching him make drinks. I would definitely come back here just to get another drink and look at the bartender working. The food in general is a bit underwhelming. I only ordered the salmon tartare. They offered both sweet tomato sauce and salty mayonnaise sauce but they sprinkled salt on the fries. I believe sugar would go better with the mayonnaise if that mayonnaise or sugar is customer's preference. I opened a poll on Instagram and more than half people who voted likes tomato and salt more, which I guess explains the assumption. The bread was hard and inedible. This bread is one of the saddest moments in my culinary experience. The egg is a bit overcooked too. The salmon and veggies didn't taste refreshing enough, maybe because there were a lot of salty ingredients going on: the cheese, the pickles which override the salmon taste and lose the balance of the dish. It seems like the cook(s) here really like their saltiness, so if that's your thing, definitely give this place a try.
May 19th, 2023