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(Translated by Google) good talk (Original) bonne discussion
Feb 17th, 2023

(Translated by Google) best for cooking (Original) les melleurs pour la cuisine
Mar 11th, 2022

(Translated by Google) Hello to you, How happy I was when I saw beef wellington at the grocery store (my favorite meal). Even at $23.00, I told myself that I was buying myself a treat...But what a disappointment, really, the excellent quality beef according to the label...even the French beefsteak (probably the cheapest in grocery store) tastes better and is less tough and tough than yours. Also your cooking times are not very exact, you should calibrate because from blue to well done, there is a huge difference. I put it in for 45 minutes, 425 for the first fifteen minutes and 375 for the other 30 and despite that, it was well done. And even a well-cooked filet mignon is never that tough. A little too much duxelle, but I would have put up with it if it had been good. Well, I had to say it, at this price... Line Beausoleil (Original) Bonjour vous, Que j'tais contente quand j'ai vu le boeuf wellington l'picerie (mon repas prfr). Mme 23.00$, je me suis dit que je me payais une traite...Mais quelle dception, vraiment, le boeuf d'excellente qualit d'aprs l'tiquette....mme le bifsteak franais (probablement le moins cher l'picerie) a meilleur got et est moins dur et coriace que le vtre. En plus vos temps de cuisson ne sont pas trs exacts, vous devriez calibrer parce que de bleu bien cuit, il y a une norme diffrence. Je l'ai mis 45 minutes, 425 les premires quinze minutes et 375 les autres 30 et malgr a, c'tait bien cuit. Et mme un filet mignon bien cuit n'est jamais dur que a. Un peu trop de duxelle, mais je m'en serais accommode si a avait t bon. Voil, fallait que je le dises, ce prix... Line Beausoleil
Jan 31st, 2022

Jul 5th, 2021

Jun 22nd, 2021