Abattoir Clément Poissant

Abattoir Clément Poissant
  • 182 Rang Saint-André
    Saint-Philippe, QC J0L 2K0
  •   450-659-3630

Hours

Monday:
Closed
Tuesday:
9:00 AM - 6:00 PM
Wednesday:
9:00 AM - 6:00 PM
Thursday:
9:00 AM - 6:00 PM
Friday:
9:00 AM - 6:00 PM
Saturday:
8:00 AM - 5:00 PM
Sunday:
8:00 AM - 3:00 PM

Chamber Rating

4.3 - (236 reviews)
153
43
12
6
22
Read Our 236 Reviews

Chamber Rating

4.3 - (236 reviews)
153
43
12
6
22
  • Emmanuel Valery T.Y


    Mar 30th, 2023

  • Moguem Leonel


    Mar 19th, 2023

  • Frankise

    (Translated by Google) Hello, Just to share my experience for the first time at this slaughterhouse, me coming from another province, I really didn't know how it was going because I often go to another slaughterhouse instead. 1- When you go there, be extremely careful during the service so as not to realize later that you have paid for things and have not been served. I paid for it. 2- There are many stations and between all these stations when you are alone you very quickly forget to check these orders. 3- I paid for my order and unfortunately for me, with the fatigue of waiting, of traveling, I did not double check that I had all my order and it was when I arrived home that I realize that the two packets of minced meat were not given to me. 4- I called the slaughterhouse the next day and was told that it was my fault and that it was up to me to check my order before leaving. 5- Fortunately, I know that in life, sometimes we lose and sometimes we win and this time I lost. 6- The person I spoke to on the phone told me that if one day I come back to Montreal to come with the bill. My question, if I come back in 6 months or 1 year will they still recognize the Error? Question to which I cannot have the answer. In conclusion, be careful when you go there. I lost $70. (Original) Bonjour, Juste partager mon exprience pour une premire fois cet abattoir, moi venant d'une autre province, je ne savais vraiment pas comment a se passait car je vais souvent plutt un autre abattoir. 1- Quand vous y allez faites extrmement attention lors du service pour ne pas se rendre compte plus tard que vous avez pay des choses et n'avez pas t servi. J'en ai fait les frais. 2- Il y'a beaucoup de stations et entre toutes ces stations quand on est seule on oublie trs vite de vrifier ces commandes. 3- J'ai pay pour ma commande et malheureusement pour moi, avec la fatigue de l'attente, du voyage, je n'ai pas revrifi que j'avais toute ma commande et c'est lorsque j'Arrive a la maison que je me rend compte que les deux paquets de viande hachs ne m'ont pas t donn. 4- J'ai appel a l'abattoir le lendemain et on m'a dit que c'est ma faute et que c'tait a moi de vrifier ma commande avant de partir. 5- Heureusement que je sais que dans la vie, parfois on perd et parfois on gagne et cette fois j'ai perdu. 6- La personne que j'ai eu au tlphone m'a dit que si un jour je reviens a Montral de venir avec la facture. Ma question, si je reviens dans 6 mois ou 1 an vont-ils reconnatre encore l'Erreur? Question dont je ne peux avoir la rponse. En conclusion, soyez vigilant quand vous y aller. j'ai perdu 70$.
    Mar 14th, 2023

  • glawdys Achi

    (Translated by Google) They are very disrespectful they speak badly o customers put customers to shame by imposing unreasonable filthy prices on them and when you refuse it is insults (Original) Ils sont trs irrespectueux il parlent mal o client mettent la honte sur les clients en leur imposant des prix immondes pas raisonnables et quand tu refuses cest les injures
    Feb 5th, 2023

  • Fariduddin Erfani


    Jan 30th, 2023

Read Our 236 Reviews

About
Abattoir Clément Poissant

Abattoir Clément Poissant is located at 182 Rang Saint-André in Saint-Philippe, Quebec J0L 2K0. Abattoir Clément Poissant can be contacted via phone at 450-659-3630 for pricing, hours and directions.

Contact Info

  •   450-659-3630

Questions & Answers

Q What is the phone number for Abattoir Clément Poissant?

A The phone number for Abattoir Clément Poissant is: 450-659-3630.


Q Where is Abattoir Clément Poissant located?

A Abattoir Clément Poissant is located at 182 Rang Saint-André, Saint-Philippe, QC J0L 2K0


Q What days are Abattoir Clément Poissant open?

A Abattoir Clément Poissant is open:
Monday: Closed
Tuesday: 9:00 AM - 6:00 PM
Wednesday: 9:00 AM - 6:00 PM
Thursday: 9:00 AM - 6:00 PM
Friday: 9:00 AM - 6:00 PM
Saturday: 8:00 AM - 5:00 PM
Sunday: 8:00 AM - 3:00 PM


Q How is Abattoir Clément Poissant rated?

A Abattoir Clément Poissant has a 4.3 Star Rating from 236 reviewers.

Hours

Monday:
Closed
Tuesday:
9:00 AM - 6:00 PM
Wednesday:
9:00 AM - 6:00 PM
Thursday:
9:00 AM - 6:00 PM
Friday:
9:00 AM - 6:00 PM
Saturday:
8:00 AM - 5:00 PM
Sunday:
8:00 AM - 3:00 PM

Ratings and Reviews
Abattoir Clément Poissant

Overall Rating

Overall Rating
( 236 Reviews )
153
43
12
6
22
Write a Review

Emmanuel Valery T.Y on Google

image


Moguem Leonel on Google

image


Frankise on Google

image (Translated by Google) Hello, Just to share my experience for the first time at this slaughterhouse, me coming from another province, I really didn't know how it was going because I often go to another slaughterhouse instead.
1- When you go there, be extremely careful during the service so as not to realize later that you have paid for things and have not been served. I paid for it.
2- There are many stations and between all these stations when you are alone you very quickly forget to check these orders.
3- I paid for my order and unfortunately for me, with the fatigue of waiting, of traveling, I did not double check that I had all my order and it was when I arrived home that I realize that the two packets of minced meat were not given to me.
4- I called the slaughterhouse the next day and was told that it was my fault and that it was up to me to check my order before leaving.
5- Fortunately, I know that in life, sometimes we lose and sometimes we win and this time I lost.
6- The person I spoke to on the phone told me that if one day I come back to Montreal to come with the bill. My question, if I come back in 6 months or 1 year will they still recognize the Error? Question to which I cannot have the answer.
In conclusion, be careful when you go there. I lost $70.
(Original)
Bonjour, Juste partager mon exprience pour une premire fois cet abattoir, moi venant d'une autre province, je ne savais vraiment pas comment a se passait car je vais souvent plutt un autre abattoir.
1- Quand vous y allez faites extrmement attention lors du service pour ne pas se rendre compte plus tard que vous avez pay des choses et n'avez pas t servi. J'en ai fait les frais.
2- Il y'a beaucoup de stations et entre toutes ces stations quand on est seule on oublie trs vite de vrifier ces commandes.
3- J'ai pay pour ma commande et malheureusement pour moi, avec la fatigue de l'attente, du voyage, je n'ai pas revrifi que j'avais toute ma commande et c'est lorsque j'Arrive a la maison que je me rend compte que les deux paquets de viande hachs ne m'ont pas t donn.
4- J'ai appel a l'abattoir le lendemain et on m'a dit que c'est ma faute et que c'tait a moi de vrifier ma commande avant de partir.
5- Heureusement que je sais que dans la vie, parfois on perd et parfois on gagne et cette fois j'ai perdu.
6- La personne que j'ai eu au tlphone m'a dit que si un jour je reviens a Montral de venir avec la facture. Ma question, si je reviens dans 6 mois ou 1 an vont-ils reconnatre encore l'Erreur? Question dont je ne peux avoir la rponse.
En conclusion, soyez vigilant quand vous y aller. j'ai perdu 70$.


glawdys Achi on Google

image (Translated by Google) They are very disrespectful they speak badly o customers put customers to shame by imposing unreasonable filthy prices on them and when you refuse it is insults
(Original)
Ils sont trs irrespectueux il parlent mal o client mettent la honte sur les clients en leur imposant des prix immondes pas raisonnables et quand tu refuses cest les injures


Fariduddin Erfani on Google

image


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Overall Rating

Overall Rating
( 236 Reviews )
153
43
12
6
22

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