Restaurant Mario's

Hours
Chamber Rating
-
marcel beaulieu
May 22nd, 2023 -
Tennille Lucas
May 20th, 2023 -
Jean-Sbastien Roux
May 10th, 2023 -
Sylvia Dupuis
May 7th, 2023 -
Bryan Feller
May 6th, 2023
Contact Info
- 450-659-6944
Questions & Answers
Q What is the phone number for Restaurant Mario's?
A The phone number for Restaurant Mario's is: 450-659-6944.
Q Where is Restaurant Mario's located?
A Restaurant Mario's is located at 3005 Rte Édouard VII, Saint-Philippe, QC J0L 2K0
Q What is the internet address for Restaurant Mario's?
A The website (URL) for Restaurant Mario's is: https://restaurant-marios.ca/
Q What days are Restaurant Mario's open?
A Restaurant Mario's is open:
Sunday: 6:00 AM - 10:00 PM
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 6:00 AM - 10:00 PM
Thursday: 6:00 AM - 10:00 PM
Friday: 6:00 AM - 11:00 PM
Saturday: 6:00 AM - 11:00 PM
Q How is Restaurant Mario's rated?
A Restaurant Mario's has a 4.1 Star Rating from 437 reviewers.
Hours
Ratings and Reviews
Restaurant Mario's
Overall Rating
Overall Rating
( 437 Reviews )
marcel beaulieu on Google
Recommended dishes Pizza Du Chef Parking space Plenty of parking Parking options Free parking lot, Free street parking More

Tennille Lucas on Google

Jean-Sbastien Roux on Google
The fries-sauce-cheese ratio is perfect. It is decorated with a generous portion of fresh cheese which is really sqik-sqik and which keeps it consistent.
The fries are good and the sauce is smooth.
The price may seem a bit expensive, but the medium size will be more than enough for most people.
I had already had regular poutines before testing the ground beef one.
(Original)
Poutine : elle est dans le top 5 de la rgion.
Le ratio frite-sauce-fromage est parfait. Elle est agrment dune gnreuse portion de fromage frais qui fait vraiment sqik-sqik et qui garde a consistance.
Les frites sont bonne et la sauce est onctueuse.
Le prix peu sembler un peu cher, mais le format moyen sera plus que suffisant pour la majorit des gens.
J'avais dj pris des poutines rgulires avant de tester celle au boeuf hach.

Sylvia Dupuis on Google

Bryan Feller on Google