Recto-Verso Restaurant Traiteur

(Translated by Google) Two-Sided Experience First of all, I would like to underline the professionalism of the service at the table. The employees are charming and proud to welcome you and do it brilliantly. We feel all the love for the culinary experience and it feels great to be received like this. Cheer. Then, this week's discovery menu would have deserved a little more finesse. Favorites; Mushroom gnocchi, scallops on a quiche with spinach, French toast with foie gras and Jerusalem artichokes. These dishes were thought out and the marriages successful. The snow crab was fresh and tasty! Now, peeling 2 Matane shrimp for an experiment I didn't think was the idea of the century. It was disappointing as was the spring roll which lacked a little flavor kick. The pea soup was undercooked and presented a bit deconstructed quite disappointing. As for dessert, the idea of the wheel is interesting with buckwheat and pollen, but I would have preferred it to be served hot. However, it remains a donut, nothing to throw on the ground. I therefore recommend that you wait for the next discovery menu! p.s. when the customer indicates that the peas are not cooked enough and you are told that the chef agrees with you, it would perhaps be appropriate to offer a slight compensation on the arm of the house. That's what big stars do. (Original) Exprience Recto Verso Dans un premier temps j'aimerais souligner le professionnalisme du service au table. Les employs sont charmants et fiers de vous accueillir et le font avec brio. On sent tout l'amour pour l'exprience culinaire et a fait beaucoup de bien d'tre reu ainsi. Bravo. Ensuite, le menu dcouverte de cette semaine aurait mrit un peu plus de finesse. Les coups de coeurs; Gnocchis aux champignons, les ptoncles sur quiche aux pinards, le pain perdu avec le foie blond et les topinambours. Ces plats taient songs et les mariages russis. Le crabe des neiges tait frais et savoureux! Maintenant, dcortiquer 2 crevettes de Matane pour une exprience je n'ai pas trouv que c'tait l'ide du sicle. C'tait dcevant tout comme le rouleau de printemps qui manquait un petit kick de saveur. La soupe aux pois n'tait pas assez cuite et prsente un peu de faon dconstruite...assez dcevante. Pour ce qui est du dessert, l'ide de la roue est intressante avec le sarrasin et le pollen mais j'aurais prfr qu'elle soit servie chaude. Toutefois, cela reste un beigne, rien se jetter par terre. Je vous recommande donc d'attendre au prochain menu dcouverte! P.s. quand le client indique que les pois ne sont pas assez cuits et qu'on vous affirme que le chef vous donne raison, il serait peut-tre de mise d'offrir sur le bras de la maison une lgre compensation. C'est ce que font les grandes toiles.
May 2nd, 2023

Apr 13th, 2023

Great tasting menu!! It was worth every penny. We were worried that it was going to be a lot of smaller plates but they were decently sized and we were very full by the end of it. The flavours that came out of the plates were unlike anything we had ever tasted before. Such a great experience. We were there on a Sunday in January and we were the only table in the restaurant. This must be a hidden gem as the food and ambiance was excellent.
Mar 31st, 2023

Delightful place! The food is fresh and delicious, and definitely love going there for a lovely meal and a peaceful time on the outskirts of the city. They usually have fresh complimentary bread with freshly homemade butter. Definitely would recommend
Mar 26th, 2023

(Translated by Google) Not impressed... Lack of freshness, soup and lukewarm dish, too many ingredients on each plate. As for me, the eclair for dessert was less good than that of premiere moisson. With the asking price comes expectations and they were unfortunately not met. I don't doubt the quality of the ingredients, but you taste a lot more when there are 10 ingredients in each bite.. (Original) Pas impressionn.. Manque de fraicheur, soupe et plat tide, trop d ingredient dans chaque assiette. Tant qu'a moi l'eclair en dessert tait moins bon que celui de premiere moisson.. Avec le prix demand vient les attentes et elles n'ont pas t combles malheureusement. Je ne doute pas de la qualit des ingredients, mais on goute plus a grand chose quand il y a 10 ingredients dans chaque bouche..
Apr 13th, 2023