Peasant Cookery

Atmosphere : 4/5 More
May 23rd, 2023

Meh.
May 18th, 2023

Great service, atmosphere and food! Perfect restaurant to take family as well as clients
May 16th, 2023

Day 12 of my pre birthday celebrations and in pursuit of discovering the new (possible) home citys food. Today has been the best meal weve had so far. This restaurant is in the historic Exchange District of YWG and housed in one of the many turn-of-the-century beautifully preserved masonry structures in one of Canadas designated historic sites. The mode was casual and the ambiance had this quirky old world charm. Service was outstanding! 10/10! We ordered: Starters: *CHICKEN LIVERS. $19 Pan-fried with brandy peppercorn sauce, baguette toast. I hate liver but I loved the rich flavours of the sauce. WOWZA and YUMZA! The president said the livers had this amazing flavour profile and had beautiful texture. He finished the entire dish. 10/10! * PORK DRY RIBS. $16 Baby back ribs braised then fried until crisp, with chili and lime. The ribs was soft but not fall-off-the-bone so they were just perfect. The caramelized crust added more flavours and texture to these delectable bites. WOWZA and YUMZA! 10/10! Mains: *HOUSE SAUSAGE MEATBALL PAPPARDELLE. $28 Smoked tomato and pepper cream sauce, garlic, onions, arugula and chvre cheese. The pasta was cooked to perfection and the sauce was a real winner. The meatballs were just ok. 8/10! *PORK CHOP. $36 Roasted root vegetables, green beans, pickled apples and grainy mustard jus. The chop was pure perfection. So tender, juicy and just packed with incredible flavours. The mustard jus elevated the sensational texture and flavours to another level. WOWZA and YUMZA 20/10!!! A remarkable culinary experience for sure.
May 13th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
May 8th, 2023