Carte Blanche
Hours
Chamber Rating
-
Joumie
(Translated by Google) Difficult to give more than one star .... We arrived in front of a closed restaurant despite a reservation (Original) Difficile de donner plus qu'une toile.... Nous sommes arrivs devant un restaurant ferm malgr une rservation
May 16th, 2023 -
Ben
(Translated by Google) The service was very good. The staff was friendly. I was a little disappointed with the food! I had the impression that the starter of romaine was drowned in the vinaigrette and it was definitely too salty. The two lamb dumplings were nothing more. The beef tartare was good though. The fondant was better cooked than fondant. Portions are tiny even for a short woman. He should increase their portions even if it means increasing the price! Unfortunately, I don't think I'll go back. Thanks for reading (Original) Le service tait trs bien. Le personnel tait sympathique. Jai t un peu du ct bouffe! Javais limpression que lentre de romaine tait noye dans la vinaigrette et elle tait nettement trop sale. Les deux dumplings dagneau taient sans plus. Le tartare de buf tait bon par contre. Le fondant tait plus bien cuit que fondant. Les portions sont minuscules mme pour une femme de petite taille. Il devrait augmenter leurs portions quitte augmenter le prix! Je ne pense malheureusement pas y retourner. Merci davoir lu
May 9th, 2023 -
Mircea Chirca
I recently had the pleasure of dining at Carte Blanche that left me truly impressed. From the moment I walked in, I was struck by the elegant ambiance and the impeccable service. But it was the food that truly stole the show, and the chef's signature style was evident in every bite. What struck me most about Chef Moussa cooking was his attention to detail. Each dish was carefully crafted and perfectly balanced, with just the right amount of seasoning and spices. Overall, I would highly recommend this restaurant to anyone looking for an unforgettable French dining experience. Chef Moussa's food is truly exceptional, and it is clear that he puts his heart and soul into every dish. Thank you Chef for such an amazing culinary experience.
May 1st, 2023 -
Vyckie B
(Translated by Google) Excessive prices for the quality of the dishes for our taste. The goat cheese starter didn't taste like goat cheese. The service was . (Original) Prix excessifs pour la qualit des plats notre got. L'entre au chvre n'avait pas le got ...de chvre. Le service tait .
Apr 24th, 2023 -
Miryan Baron
Excelent food presentation and combination of flavors
Apr 21st, 2023
Contact Info
- 514-313-8019
Questions & Answers
Q What is the phone number for Carte Blanche?
A The phone number for Carte Blanche is: 514-313-8019.
Q Where is Carte Blanche located?
A Carte Blanche is located at 1159 Ontario St E, Montreal, QC H2L 1R3
Q What is the internet address for Carte Blanche?
A The website (URL) for Carte Blanche is: https://www.restaurantcarteblanche.ca/
Q What days are Carte Blanche open?
A Carte Blanche is open:
Thursday: 5:00 PM - 10:00 PM
Friday: 5:00 PM - 10:00 PM
Saturday: 5:00 PM - 10:00 PM
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 PM - 10:00 PM
Q How is Carte Blanche rated?
A Carte Blanche has a 4.2 Star Rating from 283 reviewers.
Hours
Ratings and Reviews
Carte Blanche
Overall Rating
Overall Rating
( 283 Reviews )Joumie on Google
(Translated by Google) Difficult to give more than one star .... We arrived in front of a closed restaurant despite a reservation
(Original)
Difficile de donner plus qu'une toile.... Nous sommes arrivs devant un restaurant ferm malgr une rservation
Ben on Google
(Translated by Google) The service was very good. The staff was friendly. I was a little disappointed with the food! I had the impression that the starter of romaine was drowned in the vinaigrette and it was definitely too salty. The two lamb dumplings were nothing more. The beef tartare was good though. The fondant was better cooked than fondant. Portions are tiny even for a short woman. He should increase their portions even if it means increasing the price!
Unfortunately, I don't think I'll go back. Thanks for reading
(Original)
Le service tait trs bien. Le personnel tait sympathique. Jai t un peu du ct bouffe! Javais limpression que lentre de romaine tait noye dans la vinaigrette et elle tait nettement trop sale. Les deux dumplings dagneau taient sans plus. Le tartare de buf tait bon par contre. Le fondant tait plus bien cuit que fondant. Les portions sont minuscules mme pour une femme de petite taille. Il devrait augmenter leurs portions quitte augmenter le prix!
Je ne pense malheureusement pas y retourner. Merci davoir lu
Mircea Chirca on Google
I recently had the pleasure of dining at Carte Blanche that left me truly impressed.
From the moment I walked in, I was struck by the elegant ambiance and the impeccable service. But it was the food that truly stole the show, and the chef's signature style was evident in every bite.
What struck me most about Chef Moussa cooking was his attention to detail. Each dish was carefully crafted and perfectly balanced, with just the right amount of seasoning and spices.
Overall, I would highly recommend this restaurant to anyone looking for an unforgettable French dining experience. Chef Moussa's food is truly exceptional, and it is clear that he puts his heart and soul into every dish.
Thank you Chef for such an amazing culinary experience.
Vyckie B on Google
(Translated by Google) Excessive prices for the quality of the dishes for our taste. The goat cheese starter didn't taste like goat cheese. The service was .
(Original)
Prix excessifs pour la qualit des plats notre got. L'entre au chvre n'avait pas le got ...de chvre. Le service tait .
Miryan Baron on Google
Excelent food presentation and combination of flavors
Overall Rating
Overall Rating
( 283 Reviews )Write a Review
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