Boulevard Kitchen & Oyster Bar
![Boulevard Kitchen & Oyster Bar](/show_image.php?zc=2&w=250&src=/images/image-system/no-image.png)
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845 Burrard Street
Vancouver, BC V6Z 2K6 - (604) 642-2900
- Website
Hours
Chamber Rating
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Linna Tomlinson
Oct 6th, 2023 -
Jane W
Oct 6th, 2023 -
Lachi Music
Oct 6th, 2023 -
Nikeet Pandit
Oct 5th, 2023 -
Aalyzha Ferrer
Oct 2nd, 2023
About
Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar sets a national standard in fine dining and hospitality. Lead by the creative talents of Chef Alex Chen (Iron Chef Champion of 2019) and Chef Roger Ma, Boulevard Kitchen is uncompromising in its showcase of fresh seafood and West Coast fare and has been awarded Canada’s Top 100 Restaurants by Macleans Magazine and voted Best Seafood, Upscale, Service, and Dessert by the Vancouver Magazine Restaurant Awards in 2018 and 2019.
Contact Info
- (604) 642-2900
- (604) 642-2900
- [email protected]
- Website
Questions & Answers
Q What is the phone number for Boulevard Kitchen & Oyster Bar?
A The phone number for Boulevard Kitchen & Oyster Bar is: (604) 642-2900.
Q Where is Boulevard Kitchen & Oyster Bar located?
A Boulevard Kitchen & Oyster Bar is located at 845 Burrard Street, Vancouver, BC V6Z 2K6
Q What is the internet address for Boulevard Kitchen & Oyster Bar?
A The website (URL) for Boulevard Kitchen & Oyster Bar is: https://www.boulevardvancouver.ca
Q What days are Boulevard Kitchen & Oyster Bar open?
A Boulevard Kitchen & Oyster Bar is open:
Saturday: 3:00 PM - 11:00 PM
Sunday: 3:00 PM - 11:00 PM
Monday: 3:00 PM - 11:00 PM
Tuesday: 3:00 PM - 11:00 PM
Wednesday: 3:00 PM - 11:00 PM
Thursday: 3:00 PM - 11:00 PM
Friday: 3:00 PM - 11:00 PM
Q How is Boulevard Kitchen & Oyster Bar rated?
A Boulevard Kitchen & Oyster Bar has a 4.4 Star Rating from 1251 reviewers.
Hours
Ratings and Reviews
Boulevard Kitchen & Oyster Bar
Overall Rating
Overall Rating
( 1251 Reviews )![](/images/review-avatar-4.jpg)
Linna Tomlinson on Google
The food was beautiful but flavourful was lacking.
Hollandaise sauce was light and fluffy but flavourful was lacking.
A couple of us order hangar steak and eggs medium rare and steak was chewy.
Server was quick and provided good service but was also very dry and monotonous.
The brunch and our bill was not cheap so expected much more for what we paid.
![](/images/review-avatar-4.jpg)
Jane W on Google
![](/images/review-avatar-4.jpg)
Lachi Music on Google
![](/images/review-avatar-4.jpg)
Nikeet Pandit on Google
The experience after at the restaurant felt a bit tarnished by other wait staff and their disorganized (attachement style) response... and since it was a 500+ bill... this was not ideal. I wish it was handled better by the staff and the people were more friendly/professional (and most importantly unified in their response!)... Everything was great until then...
I am not sure, but I think that if you are spending crazy markups for wine at a restaurant... wine residue probably shouldn't be acceptable? I understand it is safe to drink but still.. it seems sloppy. But genuinely I don't know and I am curious to know. All in all, desert was probably best thing I ever had.
![](/images/review-avatar-4.jpg)
Aalyzha Ferrer on Google
Overall Rating
Overall Rating
( 1251 Reviews )Write a Review
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